"My first sip
of Bicerin took me back to childhood of pyramids of
hazelnut chocolate, piled high at lavish receptions (not
that I attended those sort of things as a child).
But it was like that, except
with all the added pleasure of being in liquid form and
alcoholic!
So you can't
really go wrong.. lately I've been drizzling it over
vanilla ice-cream and putting it in espresso."
