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Bicerin Coffee Cake
Ingredients:
2 eggs
200g (175ml) sugar
150 ml syrup (preferably dark)
1 1/2 tsp ground clove
1 1/2 tsp ground cinnamon
150g melted butter
50 ml strong coffee mixed with
100 ml of Bicerin Liqueur
325 g (450ml) flour
Method
Mix the eggs and sugar into a light foam, then add syrup,
spices and butter and mix thoroughly.
Mix bicarbonate of soda
well into the flour then fold alternatively Bicerin
Liqueur & coffee mixture and flour into the cake mix.
Pour into a large, buttered, loaf tin and bake in the
middle shelf in 150 C for approximately 45 - 60min
depending on the oven.
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