DISTILLERIE VINCENZI has operated in the field of production and sale of liqueurs for more than seventy years, from 1930, the year in which the founder, Ferdinando Vincenzi, bought all the stocks of the previous Vincenzi-Noero society.
After the war the running of the company passed to the sons Vittorio and Renato whom with innovation and inventiveness took the enterprise forward to expand within Piedmont and throughout Italy. In 1991 the son of Vittorio, Dr. Dario, took charge continuing the family tradition expanding to create the New Vincenzi Distilleries s.r.l.

The BUSINESS PRODUCTION is based on recepies from an ancient prescription pad from the end of the 1800's, that Ferdinando Vincenzi had acquired from an old Turinese erborist. For this reason many of the products are from very  old piedmontese origin (Bicerin, Derbior, Frà Golino, Pistachio nut, Ninsola, Pruss, Chinato, Grappa of the Turet) while others are national favorites (Limoncino, grappe, bitters) and international (Caipirinha, Piña Colada).